MEET THE TEAM
Super Mac Bros is the 4th project of Chef & Owner Tom D’Ambrosio and Owner/Director of Sales and Marketing Kyle Hollenbeck. They started with 1 food truck with Aioli Gourmet Burgers and eventually grew to own 10 mobile food units, a full-service catering company, 5 food truck concepts and 3 restaurants here in the valley. They did not do this all their own, learn more about the amazing team that brings their ideas to life!
MEET OUR TEAM
Chef Tommy D’Ambrosio is a graduate from the Culinary Institute of America and has over a decade of fine dining experience. He was also crowned Chopped Champion on The Food Network in January of 2019 on the episode Tacos & Tequila! Being born and raised in Arizona, Chef Tommy was happy to come back to his hometown and start, own, and operate one of the fastest growing food truck experiences in Arizona. Chef Tommy has also lead Aioli brand into the winners’ circle of state & national competitions such as Arizona’s Burger Battle, Phoenix Devoured, and Scottsdale Culinary Classic Events. Aioli Gourmet Burgers and Catering started with a food truck and something delicious to deliver; it has now grown into multiple food trucks, fully catered experiences, and a new restaurant located at 32nd Street & Shea in Paradise Valley!
Director of Sales
Kyle is a founding member and Director of Sales for Aioli Gourmet Burgers. Growing up with the other two partners in the Shadow Mountain area was a big reason Kyle wanted to have the first Aioli Burgers location near the school. He will help work with you on any food truck or catering bookings, and you will see him around the restaurant as he works out of there. Kyle wants to always make sure you have the best experience when dining with us and/or having us cater your special event.
Event Sales Manager
Vivianna D’Ambrosio was born and raised in a large Italian family in Westchester, New York. She started cooking with her grand mother in the kitchen at a very young age which sparked her passion for food and cooking. After graduating from The Culinary Institute of America she worked at The Greenbrier, Americas Resort in White Sulphur Springs, West Virginia under some of the most talented chefs but she soon realized that she had a deeper passion for front of house operations. She moved to Arizona with her husband Tom D’Ambrosio and continued to work at resorts in the valley which eventually led her into event planning and sales. She is excited and eager to create your next food truck event!
Paola is our Administrative Assistant.. Her position encompasses everything from human resources to accounts payable. She personally makes sure that each client’s expectations have been met as well as our employees. She is a native New Yorker who has recently moved to Arizona to live near her daughter and son-in-law.